Makoto Tadenuma : rechercher sur Z-Library

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1

Human Body as the Medium in Dance Movement

Sakata, Mamiko, Shiba, Mariko, Maiya, Kiyoshi, Tadenuma, Makoto

Journal:

International Journal of Human-Computer Interaction

Année:

2004

Langue:

english

Fichier:

PDF, 666 KB

english, 2004

2

Ethanol fermentation of beet molasses by a yeast resistant to distillery waste water and 2-deoxyglucose

Kazuhito Moriya, Hitoshi Shimoi, Shun-ichi Sato, Kazuo Saito, Makoto Tadenuma

Journal:

Journal of Fermentation and Bioengineering

Année:

1989

Langue:

english

Fichier:

PDF, 320 KB

english, 1989

3

SPIE Proceedings [SPIE Photonics West 2001 - Electronic Imaging - San Jose, CA (Saturday 20 January 2001)] Visual Communications and Image Processing 2001 - Photorealistic interactive virtual environment generation using multiview cameras

Kim, Namgyu, Woo, Woontack, Tadenuma, Makoto, Girod, Bernd, Bouman, Charles A., Steinbach, Eckehard G.

Année:

2000

Langue:

english

Fichier:

PDF, 508 KB

english, 2000

4

Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash

SATO, Shun-ichi, TANAKA, Hiroyuki, YAMAZAKI, Norikazu, YANASE, Humihiro, SHIMOI, Hitoshi, SAITO, Kazuo, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1989

Fichier:

PDF, 1.95 MB

1989

5

Relationship between fluctuations of disparity data and picture quality in stereoscopic image

Makoto Tadenuma, Yasuaki Kanatsugu, Yutaka Tanaka

Journal:

Systems and Computers in Japan

Année:

2001

Langue:

english

Fichier:

PDF, 466 KB

english, 2001

6

Treatment of distillery wastewater discharged from beet molasses-spirits production using yeast

Kazuhito Moriya, Haruyuki Iefuji, Hitoshi Shimoi, Shun-Ichi Sato, Makoto Tadenuma

Journal:

Journal of Fermentation and Bioengineering

Année:

1990

Langue:

english

Fichier:

PDF, 269 KB

english, 1990

7

Utilization of thermotolerant and flocculent yeast for wastewater treatment. —Note—

Osamu Suzuki, Shun-ichi Satoh, Haruyuki Iefuji, Hitoshi Shimoi, Makoto Tadenuma, Kiyoshi Yoshizawa

Journal:

Journal of Fermentation and Bioengineering

Année:

1991

Langue:

english

Fichier:

PDF, 113 KB

english, 1991

8

Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash

Tetsuro Magarifuchi, Kuniyasu Goto, Yuzuru Iimura, Makoto Tadenuma, Gakuzo Tamura

Journal:

Journal of Fermentation and Bioengineering

Année:

1995

Langue:

english

Fichier:

PDF, 923 KB

english, 1995

9

A new sampling means for on-line analysis of brewing mash

Kazuo Sato, Toshiyuki Hirahara, Makoto Tadenuma, Takamichi Nishiya

Journal:

Journal of Fermentation and Bioengineering

Année:

1998

Langue:

english

Fichier:

PDF, 455 KB

english, 1998

10

[ACM Press the ninth ACM international conference - Ottawa, Canada (2001.09.30-2001.10.05)] Proceedings of the ninth ACM international conference on Multimedia - MULTIMEDIA '01 - Computer technologies that support Kansei expression using the body

Natatsu, Ryohei, Tadenuma, Makoto, Maekawa, Tadao

Année:

2001

Langue:

english

Fichier:

PDF, 899 KB

english, 2001

11

SPIE Proceedings [SPIE OE/LASE '89, 15-20 Jan., Los Angeles. CA - Los Angeles, CA (Sunday 15 January 1989)] Hard Copy Output - Technology for Hi-Vision Video Hardcopy

Okuda, Haruo, Ohno, Shin, Tadenuma, Makoto, Beiser, Leo, Corsover, Stephen L., Fleischer, John M., Mihajlov, Vsevolod S., Shimazu, Ken-Ichi

Année:

1989

Langue:

english

Fichier:

PDF, 2.22 MB

english, 1989

12

Photochemical Colorine Reaction of Sake

Sato, Shin, Nakamura, Kin-ichi, Tadenuma, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 472 KB

english, 1971

13

SPIE Proceedings [SPIE Photonics West 2001 - Electronic Imaging - San Jose, CA (Saturday 20 January 2001)] Visual Communications and Image Processing 2001 - Sketch on dynamic gesture tracking and analysis exploiting vision-based 3D interface

Woo, Woontack, Kim, Namgyu, Wong, Karen, Tadenuma, Makoto, Girod, Bernd, Bouman, Charles A., Steinbach, Eckehard G.

Année:

2000

Langue:

english

Fichier:

PDF, 271 KB

english, 2000

14

Yeast-lytic Enzyme of Rarobacter faecitabidus YLM-1

Saito, Kazuo, Hasuo, Tetsuo, Yamamoto, Nami, Tadenuma, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 347 KB

english, 1988

15

Studies on the Colorants in Saké

TADENUMA, Makoto, SATO, Shin

Journal:

Agricultural and Biological Chemistry

Année:

1967

Langue:

english

Fichier:

PDF, 1.14 MB

english, 1967

16

Flocculation mechanism of Hansenula anomala J224.

SAITO, Kazuo, SATO, Shun-ichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 542 KB

english, 1990

17

Purification of the enzymes responsible for the lysis of yeast cells by Rarobacter faecitabidus.

SHIMOI, Hitoshi, MURANAKA, Yasuhito, SATO, Shun-ichi, SAITO, Kazuo, TADENUMA, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 517 KB

english, 1991

18

10.1271/kagakutoseibutsu.48.515

TADENUMA, Makoto

Journal:

KAGAKU TO SEIBUTSU

Année:

2010

Fichier:

PDF, 142 KB

2010

19

Factors Related to the Viability of Yeast in Seed Mash

SATO, Shun-ichi, TANAKA, Hiroyuki, SHIMOI, Hitoshi, SAITO, Kazuo, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1989

Fichier:

PDF, 660 KB

1989

20

An Inhibitor of Zoogloea Urease Present in Sake

SHIMOI, Hitoshi, YAMAZAKI, Atsuo, KUDO, Arimichi, IEFUJI, Haruyuki, SATO, Shun-ichi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1989

Langue:

english

Fichier:

PDF, 710 KB

english, 1989

21

Effect of Washing Yeast Cells on Alcohol Productivity in Repeated Batch Fermentation in Beet Molasses

MORIYA, Kazuhito, IEFUJI, Haruyuki, SHIMOI, Hitoshi, SATO, Shun-ichi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1988

Fichier:

PDF, 575 KB

1988

22

Ethanol Fermentation and Flocculation at High Temperature by Yeasts Bred f or the Fermentation of Beet Molasse

MORIYA, Kazuhito, IEFUJI, Haruyuki, SHIMOI, Hitoshi, SATO, Shun-ichi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1988

Fichier:

PDF, 755 KB

1988

23

Breeding and Use of a Temperature-sensitive Autolysis Yeast

KITAMURA, Hidefumi, SATO, Shun-ichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, SAIKI, Hiroshi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1991

Fichier:

PDF, 2.62 MB

1991

24

The Number of Living Yeast Cells in Koontoka-moto (Hot-mashed Moto) and Kihaku-moto (Dilute mashed Moto) During Karashi (resting)

SAKASHITA, Kazuhisa, SATO, Shun-ichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1990

Fichier:

PDF, 869 KB

1990

25

Phenolic Compounds Found in Awamori

KOSEKI, Takuya, ITO, Yasurou, ITO, Kiyoshi, IWANO, Kimio, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1994

Fichier:

PDF, 599 KB

1994

26

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

YOSHIZAWA, Kiyoshi, FURUKAWA, Toshiro, TADENUMA, Makoto, YAMADA, Masakazu

Journal:

Agricultural and Biological Chemistry

Année:

1961

Langue:

english

Fichier:

PDF, 907 KB

english, 1961

27

Yeast-lytic enzyme of Rarobacter faecitabidus YLM-1.

SAITO, Kazuo, HASUO, Tetsuo, YAMAMOTO, Nami, TADENUMA, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 108 KB

english, 1988

28

Heme requirement of a novel yeast-lysing bacterium.

YAMAMOTO, Nami, HASUO, Tetsuo, SAITO, Kazuo, TADENUMA, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 632 KB

english, 1987

29

The Behavior and Producing Conditions of 1-Methyl-1, 2, 3, 4-tetrahydro-^|^beta;- carboline-3-carboxylic Acid in Sake during Fermentation and Storage

KONDO, Hiroo, KOBAYASHI, Masaki, NAKAGAWA, Hideyuki, HAMADA, Yukio, IIMURA, Yuzuru, KOBAYASHI, Shin-ya, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1996

Langue:

english

Fichier:

PDF, 912 KB

english, 1996

30

Determination of Carbonyl Compounds in Alcoholic Beverages

INAHASHI, Masaaki, YOSHIDA, Kiyoshi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1997

Langue:

english

Fichier:

PDF, 875 KB

english, 1997

31

An Analysis of Sensory Tested Data of Sake by a Neural Network

SATO, Kazuo, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1995

Fichier:

PDF, 2.63 MB

1995

32

Yeast Culture Conditions and the Appearance of TTC White Strains

INAHASHI, Masaaki, YOSHIDA, Kiyoshi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1999

Langue:

english

Fichier:

PDF, 1.44 MB

english, 1999

33

Differences of Sensory Identification, Their Recall and Retention of Sake Samples among Three Panel Groups.

SATO, Kazuo, SUDO, Shigetoshi, OBA, Toshiteru, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1996

Langue:

english

Fichier:

PDF, 2.30 MB

english, 1996

34

Photochemical Coloring Reaction of Sake

SATO, Shin, NAKAMURA, Kin-ichi, TADENUMA, Makoto

Journal:

Agricultural and Biological Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 355 KB

english, 1971

35

Simple Method for the Determination of Ethyl Carbamate in Alcoholic Beverages

KATO, Izumi, SHIMOI, Hitoshi, TADENUMA, Makoto, HARA, Shodo, YOSHIZAWA, Kiyoshi, TAMURA, Gakuzo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1989

Fichier:

PDF, 666 KB

1989

36

Effect of Steeping and Steaming Conditions on Urea Content in Sake

SAITO, Kazuo, SATO, Shun-ichi, SHIMOI, Hitoshi, TADENUMA, Makoto, YOSHIZAWA, Kiyoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1988

Fichier:

PDF, 678 KB

1988

37

Isolation of a Bacterium Producing Urease for Treatment of Sake

SHIMOI, Hitoshi, KONDO, Hiroo, YAMAZAKI, Atsuo, IEFUJI, Haruyuki, SATO, Shun-ichi, TADENUMA, Makoto, HARA, Shodo, YOSHIZAWA, Kiyoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1989

Fichier:

PDF, 789 KB

1989

38

L-Prolyl-L-leucine Anhydride A Bitter Compound Formed in Aged Sake

TAKAHASHI, Kojiro, TADENUMA, Makoto, KITAMOTO, Katsuhiko, SATO, Shin

Journal:

Agricultural and Biological Chemistry

Année:

1974

Langue:

english

Fichier:

PDF, 403 KB

english, 1974

39

3-hydroxy-4,5-dimethyl-2(5H)-furanone, a burnt flavoring compound from aged sake.

TAKAHASHI, Kojiro, TADENUMA, Makoto, SATO, Shin

Journal:

Agricultural and Biological Chemistry

Année:

1976

Langue:

english

Fichier:

PDF, 421 KB

english, 1976

40

Treatment of Waste Water from Shochu Distillery with a Flocculent

SUZUKI, Osamu, SATO, Shun-ichi, IEFUJI, Haruyuki, SHIMOI, Hitoshi, TADENUMA, Makoto, YOSHIZAWA, Kiyoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

1991

Fichier:

PDF, 2.29 MB

1991

41

Artifact-robust diffusion-weighted whole-body imaging with background suppression at 3 T using improved turbo spin-echo diffusion-weighted imaging

Suzuki, Makoto, Morita, Satoru, Goto, Yasuhiro, Tadenuma, Hitoshi, Nishina, Yu, Yoneyama, Masami, Tanaka, Isao, Sakai, Shuji

Journal:

British Journal of Radiology

Année:

2018

Langue:

english

Fichier:

PDF, 3.02 MB

english, 2018

42

Conditions of Ethanol Fermentation

MORIYA, Kazuhito, SAITO, Kazuo, SHIMOI, Hitoshi, SATO, Shun-ichi, TADENUMA, Makoto

Journal:

JOURNAL OF THE SOCIETY OF BREWING JAPAN

Année:

1987

Fichier:

PDF, 1.96 MB

1987